We checked out a new spot in my hood today for brunch. This place has only been open for about 6 months or so and from what we heard, they are known for their brunch. From what we tasted, "they" were right. :) I had the oven baked eggs over polenta with braised mustard greens. It was really hearty and so so delicious!
Saturday, May 29, 2010
Sunday, May 23, 2010
Detox
Fancy chicken dinner...kinda...
Friday, May 21, 2010
Take out dinner
(So yummy! Curtis and I were supposed to split - but he ate it all in 5 minutes!)
I made a HUGE mess. My tupperware overflowed - got broth and noodles ALL over the floor.
Sunday, May 9, 2010
Saturday, May 1, 2010
Caipirinha
1 lime
2 ounces of cachaça
Sugar to taste
Ice cubes
Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle. Just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again. It is delicious and potent!
Vegetarian Sausage Cornbread
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